> A grower here has access to coffee grounds from a commercial coffee brewing
> establishment. The fresh grounds will be delivered free of charge to the
> farm. The grower proposes to spead fresh (uncomposted) coffee grounds on
> his vegetable field, prior to planting, at the rate of 1 sq. yard per 1000
> sq. ft.
I hope someone can comment on this. I have access to coffee grounds also.
I have wondered about their value as an ingredient to compost.
Tom Armstrong toma@crl.com Sequera Ranch s.1892 San Gregorio, CA
Barnyard Technology--- Ideas for tomorrow -> from yesterday's scrap.
4th -> 5th gen. on family farm. Can Ag Sustain?
A ghost town fights its way back.. http://www.crl.com/~toma/