Does anyone out there know anything about grape orchards. Is it worth
renovating a hobby vineyard that's been dormant for many
years? It takes up probably 3/4 acre plot in Massachusset & very
overgrown. Could such vines ever again bear pressable fuit?
If rehabilitation is out of the question, do fancy chefs still buy dried
grapevine to roast fancy food over? If so, what is a reasonable price to
ask per pound of grapevine?