Subj: Re: Is Organic Food Better?
Date: 96-11-25 11:42:16 EST
The most credible person who maintains that remineralized foods are tastier
is Alice Waters, the founder of "California cuisine" and owner of Chez
Panisse, probably the most famous restaurant in the U.S. Bob Cannard grows
about 70 varieties of fruits and vegetables which go exclusively to her
restaurant. Bob is by far the most publicized, successful, knowledgeable and
experienced farmer of SR, and he also teaches at Sonoma State. He never has
any problem w/ phyloxera in managing many acres of vineyards, when it was
considered a great threat to the wine industry.