One source of information is the Townsend Newsletter. Try to find that if you
can. A medical library would have it.
I remember this being answered in a past SANET request. I will see if I can find
Michael J. Rankin
K. Rowat wrote:
> For my undergraduate crop science research project at the University of
> Guelph, I am working with a professor who is interested in researching
> possible nutritional differences among conventionally and organically grown
> crops. There presently is a corn, soybean and wheat rotation under organic,
> high and low fertilizer and management treatments that I will have access to
> analyzing. I am in need of some advice as to what nutrients and vitamins
> would be useful to analyze. Additionally, although corn, soybeans and wheat
> are the researched crops, I am interested in any comparative literature and
> research that has been carried out on any crops/vegetables under these
> different management systems.
> Thank you kindly, Kira Rowat