cabbage shredders

Bo Yerxa (bo_yerxa@cce.cornell.edu)
Mon, 8 Jul 1996 09:42:54 -0400 (EDT)

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Am interested in knowing if any land grant/extension faculty are improving
cabbage shredders (of the type utilized to make sourkraut), particularly
those of small-moderate (1000-2000 puonds/day) capacity...
Pointers towards any appropriate designs/manufacturers appriciated.
Bo Yerxa, Executive Director
Cornell Cooperative Extension-Monroe County
249 Highland Avenue
Rochester, N.Y. 14620-3036
voice: 716.461.1000
fax: 716.442.7577
e-mail: byerxa@cce.cornell.edu
Opinions expressed above may or may not be my own, but are definitely NOT
those of my employer!! ;-{o

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