where's the beef?

Judy Green (jg16@cornell.edu)
Wed, 29 May 1996 11:23:23 -0400 (EDT)

YOU WROTE:
>
>>Date: Thu, 23 May 1996 14:33:17 -0500
>>X-PH: V4.1@cornell.edu (Cornell Modified)
>>To: sanet-mg@amani.ces.ncsu.edu
>>From: centers@london2.skn.net (Hal Hamilton)
>>Subject: where's the beef?
>>
>>We are working on beef marketing with some farmers and extension agents
>>here in Kentucky. Thanks to anyone who can send info on farmers or groups
>>of farmers who are having success with direct marketing and/or finishing
>>cattle mostly on grass.
>>
>>Hal Hamilton
>>centers@skn.net
>>
>>Lee Meyer
>>lmeyer@ca.uky.edu

CHECK WITH THE CENTER FOR HOLISTIC RESOURCE MANAGEMENT IN ALBAQUERQUE -
THEY RAN AN ARTICLE FALL 1995 ABOUT DOC AND CONNIE HATFIELD AND THEIR
MARKETING COOP IN EASTERN OREGON, WHICH SOUNDED VERY INTERESTING.

Judy Green Phone: 607-255-9832
Coordinator Fax: 255-9984
Farming Alternatives Program Email: jg16@cornell.edu
Dept. of Rural Sociology
423 Warren Hall
Cornell University
Ithaca, NY 14853-7801