where's the beef?
Judy Green (firstname.lastname@example.org)
Wed, 29 May 1996 11:23:23 -0400 (EDT)
>>Date: Thu, 23 May 1996 14:33:17 -0500
>>X-PH: V4.email@example.com (Cornell Modified)
>>From: firstname.lastname@example.org (Hal Hamilton)
>>Subject: where's the beef?
>>We are working on beef marketing with some farmers and extension agents
>>here in Kentucky. Thanks to anyone who can send info on farmers or groups
>>of farmers who are having success with direct marketing and/or finishing
>>cattle mostly on grass.
CHECK WITH THE CENTER FOR HOLISTIC RESOURCE MANAGEMENT IN ALBAQUERQUE -
THEY RAN AN ARTICLE FALL 1995 ABOUT DOC AND CONNIE HATFIELD AND THEIR
MARKETING COOP IN EASTERN OREGON, WHICH SOUNDED VERY INTERESTING.
Judy Green Phone: 607-255-9832
Coordinator Fax: 255-9984
Farming Alternatives Program Email: email@example.com
Dept. of Rural Sociology
423 Warren Hall
Ithaca, NY 14853-7801