On Wed, 24 Apr 1996, Carol A. Miles wrote:
> A question for the list:
> If a person has allergies to wheat, can that person eat spelt (Triticum
> spelta)? Also, can spelt be used for flour products (i.e., bread)? Any
> suggestions or help would be appreciated.
> Carol A. Miles, Ph.D.
> Washington State University
> Extension Agricultural Systems
> 360 NW North Street
> Chehalis, WA 98532
> PHONE 360-740-1295 FAX 360-740-2792
Area Extension Specialist
Albany Regional Office
146 State St.
Albany NY 12207