Does anyone have any information either on the Japanese work with brewed
tea leaves, or any other source of research into this issue? I am
specifically looking for any soil benefits that may arise from adding
brewed tea leaves, or potential pest impact, and soil fertility gains. Any
research or experience relevant to this issue would be appreciated.
Carol A. Miles, Ph.D.
Washington State University
Extension Agricultural Systems
360 NW North Street
Chehalis, WA 98532
PHONE 360-740-1295 FAX 360-740-2792