Copies of the e-mail edition are available free of charge and without
obligation by making a request to firstname.lastname@example.org.
This issue includes:
> Open Market discussions on hay, organic products and rural connectivity.
> 29 Booths, including new vendors offering wild mushrooms and Appalachian
> TV program descriptions for major cooking and gardening shows
> Bulletin Board announcements regarding --
* Cooking Cheap
* Controlling Knapweed
* Gardening Survey
* San Luis Obispo Farmer's Market
> Shopping Lists for hay, black walnuts, goats and more
Copies are also available on America Online's electronic Gourmet Guide
and The Cooking Club (Cooking) Library Center, Compuserve's Cooks Online
(Food) Forum Library (Tools & Books), and Genie's cooking library (M1150;3).