This issue includes:
> Open Market discussions on farming equipment in China.
> 33 Booths, including new vendors offering wild mushrooms and Appalachian
> TV program descriptions for major cooking and gardening shows
> Bulletin Board announcements regarding --
* Organic Farming in Suburbia
* Prices and production figures for U.S. aquaculture
* The vanishing medium size
> Shopping Lists for hay, black walnuts, goats and more
Copies of the e-mail edition are available free of charge and without
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Copies are also available on America Online's electronic Gourmet Guide (eGG)
and The Cooking Club (Cooking) Library Center, Compuserve's Cooks Online
(Food) Forum Library (Tools & Books), and Genie's cooking library (M1150;3).