query: organic vs. conventional products
Elizabeth Bird (csare@vms2.macc.wisc.edu)
Wed, 20 Mar 1996 16:20:07 -0600
Hi friends, we have received an inquiry from a farmer in Ohio who's trying
to track down research comparing the quality, nutritional value etc. of
products produced using organic methods versus conventional methods (farming
and processing I presume). Can any of you provide any references to such
research?
Thanks!
Elizabeth
*****************************************
Elizabeth Ann R. Bird, Ph.D.
Organization and Development Director
Consortium for Sustainable Agriculture Research and Education
c/o Center for Integrated Agricultural Systems
1450 Linden Drive, Room 146
University of Wisconsin-Madison
Madison, WI 53706
608-265-6483
FAX 608-265-3020
eabird@facstaff.wisc.edu