Re: effects of compost?

Luis E. Brenes (lbrenes@ucr.ac.cr)
Tue, 12 Mar 1996 16:38:51 -0600 (CST)

Try with Dr. Hointink at Ohio State University. He has published about
it in Compost Science and Utilization.

Luis Brenes
National Organic Agriculture Association
Costa Rica
PO Box 132 - 2020, COSTA RICA
ph-fax 506 2240911

On Tue, 12 Mar 1996, Patrick Madden wrote:

> Are there any good scientific studies on the disease
> suppressiveness of soils treated with compost? I have seen only a
> few, and wonder if much more literature is out there.
>
> Clearly not all compost is "created equal." Studies on this
> subject would have to take account of the many properties of the
> compost, when and how it is applied, to what kind of soil, for
> what kinds of crops, in what climate and growing conditions etc.
> etc. The studies I have seen so far have been encouraging, but
> not comprehensive.
>
> With more and more urban "green waste" going into compost, there
> will be a major expansion in supply. Demand will be strongly
> influenced by user perceptions of the impacts, including disease
> repressiveness, soil tilth, water holding capacity, etc. and both
> short-term and long-term effects on yields. Clear thinking and
> solid data are needed to head off wrong expectations, and to
> provide growers with factual basis for informed choice. WSAA
> would like to help disseminate the results of good studies in this
> important area.
>
> Thanks.
>
> Patrick Madden, World Sustainable Agriculture Association
>
> March 12, 1996
>