I need 3 separate kinds of numbers, though if there are references that
integrate them that's useful too.
1. Direct on-farm energy use for cultivation, processing, climate
control, etc.
2. Fuel burned for long-distance transport to remote markets.
3. embodied energy for packaging of transported food.
Any information out there is much appreciated and will be used for the
greater good of us all.
Please send responses to the
following 2 accounts: dkupfer@igc.ap.org and rrfreifelder@ucdavis.edu
Thank you in advance,
Rachel Freifelder