Re: The Organic Food Industry
Guy Ames (email@example.com)
Wed, 28 Feb 1996 15:12:21 -0600 (CST)
> At 11:38 AM 28/02/96 -0600, you wrote:
> >In NOFA-NJ's Organic News (Winter '96), Fred Kirschenmann outlines in
> >his typically astute manner the history, status, and future choices
> >of the organic food industry.
> For those of us who are interested in the content of this article but cannot
> obtain the journal is there any way we can see it?
> Max Turner
Max et al.: try e-mail: firstname.lastname@example.org
or snail mail: NOFA-NJ, 31 Titus Mill Rd., Pennington, NJ 08534.