Sorry to bother the list with this request, but hopefully someone saved the
information which was put forth last year on the cost of production of
organically produced crops. I am interested in apples, strawberries,
raspberries, broccoli, carrots, cucumbers, onions, and potatoes.
If I remember correctly, there have been some publications out of UC Davis
on the production costs of some of these crops. Any information would be
Carol A. Miles, Ph.D.
Washington State University
Extension Agricultural Systems
360 NW North Street
Chehalis, WA 98532
PHONE 360-740-1295 FAX 360-740-2792