A clarifying question for Sharon Lezberg regarding the CSA cookbook
for which she's collecting recipes.
She said that eating regionally and seasonally are important concepts
for the cookbook, therefore "no asparagus/eggplant casseroles."
Household technologies like dehydration and canning can stretch
seasons, however, and are simple and effective and accessible ways
to create a diverse local/seasonal diet.
Sharon, thoughts on this? Is there some level of appropriate
technology that can mesh with the effort to create local food
systems? I'm thinking that this could be a good opportunity to use
the cookbook to teach readers/eaters about technology assessment as
well as bioregional and seasonal diets.
peace
michele
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Michele Gale-Sinex, outreach and education
Center for Integrated Ag Systems/Ag Technology and Family Farm Institute
UW-Madison--Voice: (608) 262-8018 FAX: (608) 265-3020
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Learn from my mistakes. Somebody ought to.
--Red Green