Re: Organic-Sustainable (dairies)

Connie Falk (cfalk@nmsu.edu)
Wed, 7 Feb 1996 12:54:45 -0700

Did these organic dairies receive price premiums? Do pressures to increase
scale of diaries affect both organic and conventional in the same way? By
the way, are the scale of Canadian dairies similar to US? I live in a region
where large scale dairies and cheese plants are popping up. I understand
that output per cow here is one of the highest in the US, and these dairies
are quite large. I doubt any of them approaches (or tries to) an organic
status. I assume most feed is purchased off-farm since this valley produces
little feedgrains (Chihuahuan desert). How do organic dairies manage to
confine cows and not use antibiotics? And another tangential question: Do
purists think manure from organic dairies is necessary for organic
production, or does it matter at all if the manure is composted?

Connie Falk

>Interesting points, in theory, but there are exceptions -
>specifically involving "sod" crops - which raise doubt about the
>robustness of the theory. Specifically, I refer to net returns (not
>gross) from pasture dairy or beef vs. confinement dairy or beef - in
>North America. Our rudimentary analyses from a 3-year research trial
>here at Guelph showed returns from stocker beef on Class I land were
>at least equal to - even with conservative assumptions - or exceeded
>returns from any other land use (corn, soybean, wheat etc.) on that
>same class of land.
>
>More recent work by a colleague in Ag Ec and Business (Stonehouse)
>compared economic returns from organic dairy vs. conventional
>(resource-intensive) dairy in Ontario. Although both were
>confinement-based, organic dairy used pasture and hay more
>integrally, achieved winter cover in most years, purchased remarkably
>little from off the farm, grew essentially all of their own feed,
>kept their own replacements, grew cereals instead of corn......etc.
>AND made more money - per ha, per cow, and per unit of labor.
>
>Therefore, while I make no comment on other crop types or land uses,
>certainly, our experience with livestock commodities from grass would
>argue that ecologically sound agricultural practice is not, in fact,
>inconsistent with profitable agriculture. Ann
>ACLARK@crop.uoguelph.ca
>Dr. E. Ann Clark
>Associate Professor
>Crop Science
>University of Guelph
>Guelph, ON N1G 2W1
>Phone: 519-824-4120 Ext. 2508
>FAX: 519 763-8933
>