>As an organic farmer myself, I neither use methyl bromide nor support its use
>I would like you to check your facts before you start naming names. Both
>Frey and Fetzer Vineyards produce the bulk of organic wines in this state.
> Fetzer's plan is to be totally organic by the year 2000. I may be mistaken,
>but I though Frey already was.
>There are plenty of vineyardists in this state who can be tarred with this
>brush. Let's not hurt the one's that are at least working toward
>Marcie A. Rosenzweig
Kert Davies, analyst
ENVIRONMENTAL WORKING GROUP
1718 Connecticut Ave. Suite 600
Washington, D.C. 20009
And check the EWG web page at
202-667-6982 fax 202-232-2592
Opinions expressed are mine and not my employer's.