As an organic farmer myself, I neither use methyl bromide nor support its use
by others.
I would like you to check your facts before you start naming names. Both
Frey and Fetzer Vineyards produce the bulk of organic wines in this state.
Fetzer's plan is to be totally organic by the year 2000. I may be mistaken,
but I though Frey already was.
There are plenty of vineyardists in this state who can be tarred with this
brush. Let's not hurt the one's that are at least working toward
sustainability.
Sincerely,
Marcie A. Rosenzweig