Boy it really does my heart good to see so much interest in Organic Milk.
Now when farmers are using BHG many people are turning to organic milk as
there only hope for good old fasishon milk. I was wondering has there been
any research on antibiotics and hormons in milk being passed on to the
At 01:57 PM 11/28/95 -0500, Jennifer C. Bokaer-Smith wrote:
>NOFA-NY (the Northeast Organic Farming Association of NY) has just
>certified a dairy processor, although they are selling milk mainly in NYC
>they may sell milk in NJ. I suggest you contact Pat Kane of NOFA-NY at 607
>648-5557 for information.
>NOFA-VT also certifies milk producers. You can contact them at 802
>434-4122. I also suggest contacting NOFA-NJ at 215 862-3441, although I'm
>not sure if they certify any dairy farms currently.
>By the way, GreenStar Coop here in Ithaca carries organic milk from VT.
>There is another NYS producer, very close to Ithaca, who will be certified
>organic soon. His milk may be sold locally in the Ithaca area.
>Division of Nutritional Sciences
>231N MVR Hall
>Ithaca, NY 14853
a homepage for organic farmers
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